thelellebaby

What you’ll need:

• 2 slices low cal wheat bread (45+45)
• 1 tbsp peanut butter (50 cals)
• Splenda

Take wheat bread slices and cut crusts off. Roll with a rolling pin into very thin slice. Spread one side with 1/2 tbsp of peanut butter just short of the edge of the slice. Sprinkle a thin layer splenda on top of pb and press other slice on top. Crimp or fold over edges of bread together, sprinkle a little water on top of bread and dash with a little more splenda. Bake in toaster or oven at 350 degrees F for 5-8 minutes. Let cool, and you have an amazing low cal pb cookie!

140 calories total